23 December 2009
Quote of the Day - Albert Einstein
22 December 2009
16 December 2009
12 December 2009
One More Before I Forget
Vinyl Records
24 November 2009
20 November 2009
19 November 2009
02 November 2009
26 October 2009
TOMS Shoes
28 September 2009
06 August 2009
COLD SOBA NOODLE SALAD
SERVES: 4
TIME: 15 minutes
8 ounces buckwheat soba
2 teaspoons soy sauce
2 teaspoons light agave nectar
2 teaspoons mirin
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
1/4 cup neutral oil (grapeseed)
1 tablespoon black sesame seeds or Eden Shake (a prepared mixture of sesame seeds and seaweed)
1/4 cup chopped fresh cilantro
4 scallions, thinly sliced
Cook the soba in boiling water, according to the package directions (about 6 minutes). Immediately rinse the soba under cold water. Meanwhile, whisk together the soy sauce, agave, mirin, vinegar and oils in a large bowl. Toss the cold soba with the dressing and mix in the sesame seeds, cilantro and scallions.
05 August 2009
CookOff Battle Begins
30 July 2009
Louise Fili Ltd.
Chipotle Sweet Potato and Chicken Tacos
INGREDIENTS : sauce
- 1 clove garlic, roughly chopped
- 1-2 chipotle peppers in adobo (these vary in heat)
- 2 limes (about 4 tbsp.)
- 2 tbsp. sherry vinegar
- 1/2 tsp. salt
- 1/2 cup olive oil
INGREDIENTS : filling
- 2 lbs. sweet potatoes
- 2 large chicken breasts (about 1-1.5 lbs.)
- 1/2 red onion, thinly sliced
- 2 bunches chard, stems removed
TO SERVE
- Tortillas
- 1/2 cup cilantro, chopped
- Greek yogurt or sour cream
- Salsa or Rick’s Picks Handy Corn
DIRECTIONS
- In a blender, mix garlic, chipotle peppers, lime juice, vinegar, and salt. Slowly add the olive while blending. Set aside.
- Preheat oven to 400 degrees. Thinly slice the sweet potatoes (I use a mandolin). Place on cooking sheets (try not to overlap), drizzle with olive oil and salt. Bake the sweet potatoes until nice and done, about 15-20 minutes.
- While the sweet potatoes are cooking, cook the chicken breasts in boiling water. When cooled, shred into small pieces with your hands or a fork.
- Wash the chard, remove the stems and roughly chop. Sauté chard in 1 tbsp. olive oil with a little salt.
- Combine sweet potatoes, chicken, chard and red onion in a large bowl. Pour on sauce and mix well.
- To serve, warm the tortillas (I used my gas burner) and pile high with the chicken/sweet potato mix. Garnish with cilantro, yogurt, and salsa
20 Super Foods!
20 July 2009
A Calendar Project By Oscar Diaz.
17 July 2009
Peacock Feathers On Your Floor.
A Sketch I Once Had.
16 July 2009
strangeclosets.com
15 July 2009
12 July 2009
Reminders From Regina Brett (90 Years Old) of The Plain Dealer, Cleveland , Ohio
10 July 2009
Quote of the Day - Albert Einstein
08 July 2009
Herbal Delight
Quote of the Day - Albert Camus
07 July 2009
30 June 2009
ferm LIVING
25 June 2009
lawson-fenning
22 June 2009
Bladon Connor - Furniture Designer
18 June 2009
05 June 2009
02 April 2009
30 March 2009
26 March 2009
Harper Reed : Tech, Mobile, Yo-yoing and Death Metal
25 March 2009
Shaun 2 Point 0
A friend of mine recently started an experiment in social marketing strategy on his blog - Shaun 2.0. The plan (in his own words):
FaceOut Books
FaceOut Books : Edited by Charles Brock. Every Monday he adds a new entry that celebrates the form and form-makers of book packaging. Entries usually include analysis, interviews with designers, alternative and rejected designs, and finishes (all well illustrated).
24 March 2009
Peter Zumthor
16 March 2009
12 March 2009
04 March 2009
03 March 2009
Working out of the Box: Audra DiSimone
19 January 2009
09 January 2009
08 January 2009
Smart Home - "The Greenest Home in Chicago"
It is funny how I fail to remember that Chicago is a pretty damn cool city. I ran across the Smart Home exhibit on some website (that sadly closed just a few days ago at the Museum of Science and Industry but will reopen in March) and thought I would take an online gander. Not only does the museum have the Smart Home but many handfuls of other ridiculous exhibits like Cabaret Mechanical Theatre and Fast Forward, an immersive multimedia exploration of how our future lives are being shaped today. This exhibit spotlights some of today’s visionaries working toward a limitless, sustainable future. This is really just a posting reminding myself to go to the museum this weekend.