03 February 2011

The fantastic meal I made last night!

Snow day yesterday so I thought I'd throw together a dinner worthy of the blustery weather outside. Super easy - super scrumptious - super beautiful! I have never made farro before - it's very easy to make and tastes rustic and perfect (especially when paired with wild mushrooms and really good parmesan)! Recipe was complements of food52.com. Entree was a roasted chicken with prosciutto and rosemary - so moist and wonderful! This is possibly the start of my homely culinary career! :)

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