The restaurant is owned by "gastronomic entrepreneur" Claus Meyer, who has a bevy of sustainable farms and restaurants in the Nordic world. Additionally, he serves as host of "New Scandinavian Cooking" - a food and travel series targeting an international audience. Meyer believes that eating more vegetables and less meat is a precondition for health and a sustainable future, and refers to this attitude as "hedonistic sustainability."
Not an innovative idea, just plain smart.
Design: Collaboration between Graphic Designer Christina Meyer Bengtsson and the young Danish design firm HolmbackNordentoft
Floors: Douglas Fir treated with White Soap + Lye from Danish Company Dinesen
Slab Chairs by Tom Dixon
Flatware: Normann Copenhagen
Chandelier: Moooi
2 comments:
sharp looking place, would definitley visit. they must have enjoyed their veggie picking afternoon to feature it twice in the spread.
Doing a test... Colin, reply if you receive this! Please!
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